Name: Keto Brussels Sprouts Salad Recipe
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 3 cups of finely chopped Brussels sprouts; 1/3 cup (80 ml) of dried cranberries; 1/4 cup (60 ml) of roasted pumpkin seeds; 2 Tablespoons (30 ml) of Dijon mustard; 2 Tablespoons (30 ml) of balsamic vinegar; 1 Tablespoon (15 ml) of erythritol; 1/4 cup (80 ml) of olive oil; salt and pepper to taste

Description

Tired of lettuce? Change up your greens with this yummy Brussels sprouts salad.

Ingredients

3 cups of finely chopped Brussels sprouts
1/3 cup (80 ml) of dried cranberries
1/4 cup (60 ml) of roasted pumpkin seeds

Dressing:

2 Tablespoons (30 ml) of Dijon mustard
2 Tablespoons (30 ml) of balsamic vinegar
1 Tablespoon (15 ml) of erythritol
1/4 cup (80 ml) of olive oil
salt and pepper to taste

Instructions

In a small bowl, combine all the ingredients of the dressing reserve.
In a large bowl, mix the chopped Brussels sprouts with the cranberries and pumpkin seeds.
Add the dressing, stir, adjust the seasoning and place in the fridge for 1 hour. Serve.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 7 g

Nutrition

Calories: 111
Sugar: 4 g
Fat: 9 g
Carbohydrates: 9 g
Fiber: 2 g
Protein: 7 g