- Puree the blueberries, water, lemon juice, and stevia together. (Add into a blender and blend well.)
- Heat up the pureed mixture in a small pot.
- Whisk in the gelatin until it’s completely dissolved.
- Pour into molds.
- Set in the fridge for 2-3 hours until set.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
- Calories: 43
- Sugar: 2 g
- Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 9 g