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20 Satisfying Keto Beef Recipes

Beef can be a super filling and delicious Ketogenic meat. But it can get boring to have steak all the time, so we’ve put together a bunch of Keto beef recipes for you to enjoy. From beef stews to curries, burgers, briskets, and stir-fries, we’ve got you completely covered.

Save this list of Ketogenic beef recipes to ensure you have lots of meal ideas throughout the year by clicking on the green button below. We’ll email you the PDF immediately. Or scroll through our list to see what tempts you and make it for dinner tonight!

Keto Beef Recipes

Paleo Ropa Vieja Recipe

– Paleo Flourish

Ingredients: flank steak, coconut oil, olive oil, white wine vinegar, sea salt, cilantro, parsley, garlic, tomato paste, peppers, onion flakes (or onion powder), garlic powder, oregano, cumin powder.

Since this dish is cooked in a slow cooker, you can afford to use slightly cheaper cuts of meat and still have it turn out tender. This recipe is for a shredded beef dish which looks and smells delicious. If you use different peppers such as red and yellow, you can add a slight sweetness and fabulous color to this meal.

Easy Zucchini Beef Saute with Garlic and Cilantro

– Paleo Flourish

Ingredients: beef, zucchini, cilantro, garlic, gluten-free tamari sauce, avocado or coconut oil.

Beef is very satisfying meat and can be served throughout the year, especially in a stir-fry form like this. Try to use a good cut of meat, but if you are on a budget, cheaper cuts can also be used. Instead of chopping the zucchini into strips, you could also try serving this keto beef recipe over spiralized zucchini, which resembles noodles.

Quick Paleo Ground Beef Stir-Fry

– Paleo Flourish

Ingredients: ground beef, green bell peppers, tomatoes, onion, garlic, cilantro, hot sauce, salt, pepper, coconut oil.

Stir-frying is a great way to make tasty meals in a flash! The ingredients in this keto beef recipe are great, but feel free to try adding other veggies. Red onion adds a hint of sweetness, just like carrot ribbons, so these are just a couple to try. Stir-frying also helps to maintain the goodness in the food as it is cooked quickly.

A word on tomatoes – they’re one of the best fruits you can eat on keto (yes, they’re a fruit!).  According to Registered Dietitian Megan Ware RDN, LD, “A tomato is a nutrient-dense superfood that offers benefit to a range of bodily systems. Its nutritional content supports healthful skin, weight loss, and heart health.”  This dish is a great way to get them in!

Asian Sesame Beef Salad

– Paleo Flourish

Ingredients: beef, tamari sauce, sesame oil, coconut oil, iceberg lettuce, green onions, cilantro, zucchini, carrot, sliced almonds or whole almonds, sesame seeds, vinegar, salt.

Sometimes you just want a simple but flavorful keto salad, and this one fits the bill nicely. You can make it from start to finish in under 30 minutes and it’s easy enough to make in a larger batch if you have a lot of people eating. The Asian flavors mix really well with the beef to create a delicious and unique ketogenic beef salad.

Easy Paleo Broccoli Beef Recipe

– Paleo Flourish

Ingredients: broccoli florets, beef, garlic, ginger or ginger powder, coconut aminos or tamari sauce, coconut oil.

Broccoli beef can be ready to serve in just 20 minutes, so this is a quick and easy meal when you are short on time. With the garlic and ginger seasoning, this beef recipe is so yummy and has a real Chinese taste to it. Broccoli can be an earthy vegetable which goes so well with beef and helps to make the meal hearty and healthy!

Keto Beef Stroganoff

– Keto Summit

Ingredients: shirataki noodles-fettuccine, beef steaks, salt, ground black pepper, coconut oil, onion, garlic cloves, white button mushrooms, gluten-free tamari sauce or coconut aminos, beef broth, Dijon mustard, coconut cream (from the top of a can of coconut milk), fresh parsley

Stroganoff is usually delicious – but full of cream! However, using coconut cream instead gives the desired smooth texture to the sauce, letting you enjoy a naughty dish in a healthier way. This is traditionally a warming and slightly spicy dish, and this keto stroganoff recipe won’t let you down. Resting the beef for a couple of minutes allows the meat to be tender and juicy. Serve with zucchini noodles or shirataki noodles for a complete ketogenic meal.

Corned Beef Hash

– Holistically Engineered
Ingredients: corned beef, onion, radishes, garlic, beef broth, salt, pepper.

Corned beef hash has long been a favorite in a lot of families, but of course, the traditional one uses the potato. This recipe uses radishes instead which might make you think would be too hot, but cooking the radishes gives them a much more mellow flavor. If you have any cabbage or spring greens, these can make a tasty addition to this dish.

Bacon Cabbage Chuck Beef Stew

– The Nourished Caveman

Photo Credit: Vivica from The Nourished Caveman
Ingredients: bacon, chuck roast, red onions, garlic, cabbage, Celtic sea salt, black pepper, thyme, beef bone broth.

This is a slow cooker Keto beef recipe that produces a comforting and satisfying meal. The bacon flavors go so well in this dish – just remember to check the seasoning as the bacon and beef bone broth often already provide sufficient saltiness!

Spicy Beef Curry

– That Paleo Couple
Ingredients: beef chuck, white onion, curry powder, garlic, ginger, whole fat coconut milk, salt, chili sauce.

Like many curries, this one has a base made from onion, garlic and ginger, giving it a warming and fulfilling flavor. If you are using a cheaper cut of meat like chuck, which is great for curries, resting the meat for a few minutes before serving can improve taste and tenderness. This recipe is great on its own, or try serving it over keto cauliflower rice.

Meaty Paleo Chili

– Swiss Paleo
Ingredients: ground beef, stew meat (chunks of beef), onions, green pepperoncini, red and green bell pepper, garlic, tomatoes, chili powder, Thai chilies, dried chili flakes, bone broth (or water), salt.

Chili is such a versatile dish because it can be spiced to suit your own palate. This delicious ketogenic beef dish can also be topped with various things such as avocado, red onion rings or chopped green onion. And if you have any leftover, second-day chili always tastes even better since the spices have had more time to develop.

Slow Cooked Corned Beef Brisket and Roasted Cabbage

– Slim Palate

Photo Credit: Josh from Slim Palate
Ingredients: corned beef brisket, onion, carrot, celery stalk, chicken or beef stock, green cabbage, avocado oil, salt, pepper.

The meat in this recipe is juicy and delicious and suits well to being served as a lunch or for a family meal. Roasting the cabbage helps to get rid of any of the bitterness and gives it a natural sweetness, making it appealing to everyone.

Crockpot Shredded Beef

– Meatified

Photo Credit: Rach from Meatified
Ingredients: chuck beef, preferred stock, salt, pepper, oregano, cumin, ancho chile, paprika, cinnamon, garlic, tomato paste, skimmed stock/meat juices, onion, garlic, jalapeños, salsa, tomatoes or sauce.

Shredded beef looks so tasty that you can serve it cold in a salad, warm with a sauce like this recipe, or just in a bowl and eaten on its own! This is a great dish for people who like to experiment with spices and flavors – the more often you make it, the better your recipe will become. Cool it down for the family or spice it up for parties!

Spicy Jalapeno Burgers

– Paleo in Practice
Ingredients: ground beef, jalapeño pepper, ground cumin, ground garlic, red pepper flakes, onion, salt, pepper.

These keto-friendly burgers are so easy to prepare and only take a few minutes to cook, so they are great after a busy day, or for friends and family parties in the garden. If you are not keen on pink in your beef, simply leave them to cook for another couple of minutes, and you can also adjust the spices to suit your taste.

Tasty Beef and Liver Burger Recipe

– A Girl Worth Saving

Photo Credit: Kelly Bejelly from A Girl Worth Saving
Ingredients: ground beef, chicken livers, sea salt, ground black pepper, coriander, poultry seasoning, red onion.

Liver has quite a strong flavor, but it’s full of iron and other nutrients. The problem is that not everyone likes the taste. This keto burger recipe uses chicken livers which can be lighter in flavor and can add a richness to the taste of these delicious burgers. The seasoning and the ground beef help to cover up the liver taste so that you can get all the health benefits of liver even if you don’t like the taste.

Paleo Bistek & Onions

– The Paleo Effect

Photo Credit: Meghan and Angel from The Paleo Effect
Ingredients: beef cube steaks, white onions, pork lard, Paleo adobo seasoning, coconut vinegar, olive oil.

This Keto recipe has its roots in Puerto Rico and, with only a few ingredients, is a cheap yet filling meal. Steak and onions is a true favorite with most meat lovers and with the seasoning, on this meat, the whole dish is bound to be delicious. For a slightly sweeter taste, try using red onions instead of white.

Thai Beef Lettuce Wraps

– The Paleo Mom

Photo Credit: Sarah from The Paleo Mom
Ingredients: lean ground beef, beef broth, garlic, fresh lime juice, fish sauce, cilantro, mint, Romaine lettuce.

This dish would be perfect for a dinner party, where all your guests sit around the table and fill their own lettuce wraps from the beef dish at the center. The authentic Thai flavors of lime and fish sauce give a depth of taste and freshness that everyone will enjoy. Instead of the ground beef you could use chicken or pork and change the broth to chicken instead of beef – this will change up the recipe enough to enjoy on another night of the week!

Cast Iron Steak and Mushrooms

– Savory Lotus

Photo Credit: Katja from Savory Lotus
Ingredients: New York Strip steaks, sea salt, pepper, olive oil, butter, wild mushrooms, cloves garlic, parsley.

Steak and mushrooms is a classic combination! Simple ingredients, yet an absolute delight when put together. Don’t panic if you can’t find wild mushrooms; although they add a special flavor, this Keto beef recipe works very well with other types as well – why not try some unusual ones like shiitake or oyster mushrooms a try. And if you’re staying dairy-free, then try using ghee or more olive oil instead of the butter.

Plus, if you feel intimidated by the cast iron skillet used in this recipe, then check out the quick video below and you’ll become a pro!

Perfect Sirloin Beef Roast

– The Healthy Foodie

Photo Credit: Sonia from The Healthy Foodie
Ingredients: beef sirloin roast, onion, celery ribs, carrots, garlic cloves, water, dried onion flakes, dried oregano, coriander seeds, Himalayan salt, black peppercorns, chili pepper flakes.

If you are a fan of roast beef, then this keto beef recipe is just for you! To ensure you have enough leftovers for the next day, buy a bigger roast than you need. And slice the roast beef thinly when cold and store it in the fridge to keep. The spice mix used in this recipe is great since roast beef absorbs the flavors as it cooks, giving you an exceptional roast dinner, or spiced beef for another time!

Corned Beef and Cauliflower Hash (Low Carb And Gluten Free)

– I Breathe I’m Hungry

Photo Credit: Melissa from I Breathe I’m Hungry
Ingredients: olive oil, corned beef, raw cauliflower, onion, salt, pepper.

Keto corned beef hash is a lovely way to use up leftover corned beef and can be a hearty and cheering meal to fill the whole family. Using cauliflower means this dish is low carb and because the cauliflower is caramelized slightly, it brings a deeper level of flavor to the hash. If you are using leftover corned beef, you may find it is a bit dry so just add a little more oil.

Mushroom and Spinach Stuffed Beef Heart

– The Healthy Foodie

Photo Credit: Sonia from The Healthy Foodie
Ingredients: beef heart, bacon, yellow onion, button mushrooms, garlic, Himalayan salt, black pepper, Ceylon cinnamon, nutmeg, spinach leaves.

You may be a little scared to try beef heart, but its texture and flavor are really fantastic! It has the delicate flavor of a good roast beef, but with the texture of a steak. Putting bacon with it is a great idea too – you know how well bacon and liver go together, so why not with heart? You might find you have a bit too much stuffing for this recipe, but that’s fine! Keep it to one side, then heat and serve once the heart is ready to carve.

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