Ingredients

• 1 oz (28 g) of dried mushrooms, cut into strips
• 4 oz (115 g) of beef liver, cooked and cut into strips
• 1 hard-boiled egg, sliced
• ½ onion (55 g), minced 
• 3 tablespoons (45 ml) of Keto mayonnaise
• 3 tablespoons (45 ml) of olive oil
• salt and pepper, to taste
• ¼ red bell pepper (30 g), sliced into thin strips
• dill, for serving