Print
Keto Beef Bulgogi Recipe #keto https://ketosummit.com/keto-beef-bulgogi-recipe

Keto Beef Bulgogi Recipe


  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dinner, Entree
  • Cuisine: Korean

Description

A delicious beef stir-fry that boasts flavors of tamari and sesame with a sweet lift.


Ingredients

  • 12 oz sirloin steak (340g), sliced
  • 3 Tablespoons (45 ml) of gluten-free tamari sauce
  • 1 teaspoon (5 g) of  garlic puree
  • 1 teaspoon (5 g) of ginger puree
  • 1 Tablespoon (5 ml) of sesame oil
  • 1/2 red onion (55 g), peeled and sliced
  • 7 oz (200 g) of cabbage, thinly sliced
  • 1 teaspoon (4 g) of erythritol
  • 2 green onions, sliced, to garnish
  • 2 tsp sesame seeds, to garnish

Instructions

  1. Combine the strips of steak with the tamari, garlic puree, and ginger puree. Mix well, cover, and leave to marinate in the fridge overnight.
  2. To cook, heat the sesame oil in a wok or large pan and add the onion, cooking until softened. Add the cabbage. Once the cabbage is wilted, add in the marinated beef including the marinade juices.
  3. Increase the heat and stir fry until the sauce reduces. Stir in the erythritol just before serving.
  4. Garnish with green onions and sesame seeds.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs:  3 g

Nutrition

  • Calories: 284
  • Sugar: 2 g
  • Fat: 22 g
  • Carbohydrates: 5 g
  • Fiber: 2 g
  • Protein: 15 g