Instructions

1. Preheat the oven to 320°F (160°C).
2. Combine the almond flour, coconut flour, psyllium husk powder, baking powder, garlic powder and salt in a bowl.
3. In a separate bowl, whisk the eggs and vinegar together. Slowly drizzle in the melted ghee (which should not be piping hot) and whisk in well.
4. Add the wet mixture to the dry mixture and use a wooden spoon to combine well. Leave to sit for 2-3 minutes.
5. Divide the mixture into 4 equal-sized portions. Using your hands, shape the mixture into a round shape and place onto a tray lined with parchment paper. Use a small spoon or apple corer to make the center hole.
6. Brush the tops with olive oil and scatter over the sesame seeds. Bake in the oven for 20-25 minutes until cooked through. Allow to cool slightly before enjoying!