Instructions

1. Preheat the oven to maximum.
2. Use a very sharp knife and carefully slice the bagels into slices as thin as possible. Place onto a tray lined with baking parchment.
3. Combine the melted ghee with the garlic powder and brush the mixture over the thin bagel slices. Toast in the oven for 5-6 minutes, until hardened and crispy. Remove and allow to cool.
4. Serve with a Cashew Cheese Dip or other favorite Keto-friendly dips.