The perfect way to utilize your leftover Keto bagels.
- Preheat the oven to maximum.
- Use a very sharp knife and carefully slice the bagels into slices as thin as possible. Place onto a tray lined with baking parchment.
- Combine the melted ghee with the garlic powder and brush the mixture over the thin bagel slices. Toast in the oven for 5-6 minutes, until hardened and crispy. Remove and allow to cool.
- Serve with a Cashew Cheese Dip or other favorite Keto-friendly dips.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
- Serving Size: 2 crisps
- Calories: 291
- Sugar: 1 g
- Fat: 28 g
- Carbohydrates: 7 g
- Fiber: 4 g
- Protein: 6 g