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Keto Bacon, Mushroom, and Avocado Omelette Recipe

Louise | December 28
Keto Bacon, Mushroom, and Avocado Omelette Recipe #keto

The omelette is the ultimate savory brunch food and with a few easy tweaks, you can enjoy an omelette that won’t knock you out of Ketosis. That’s right! If you love all things breakfast and brunch, look no further than our Keto bacon mushroom and avocado omelette for your next meal. This low-carb omelette skips the cheese. Instead, it gets its creaminess from avocado. With meaty bacon and mushrooms to round out the symphony of flavors, you won’t miss the dairy in this breakfast favorite!

Four Fun Facts About the Omelette

  1. No one knows who invented the omelette. Some think it was invented in ancient Rome, where made a sweet egg dish with honey called “ovemele.” Others insist that it was invented by the French.
  2. Rumor has it that the first time Napoleon Bonaparte had an omelette, he liked it so much that he insisted that every egg in town be gathered up and cooked so that everyone in the army could have an omelette for breakfast the next day.
  3. The world largest omelette was made in Portugal in 2012. The omelette used 145,000 eggs and weighed more than 7 tons.
  4. There are many different types of omelettes made all over the world. In Spain, the tortilla is a very thick version of an omelette made with potatoes and onions, while in Japan, the tamagoyaki is a very thin omelette made in a special rectangular pan and rolled and cut like a cinnamon bun for serving.

Mix and Match Omelettes

The beauty of omelettes is that there is an omelette for everyone. Read on for some suggestions on how to mix and match your omelettes while staying Keto-friendly. Just remember that different ingredients have different nutritional values, so mix and match thoughtfully.

  • French – Chopped asparagus, thyme, tarragon, parsley
  • Western – Diced ham, onions, bell peppers
  • Greek – Tomatoes, spinach, olives, oregano
  • Tex-Mex – Tomatoes, bell peppers, diced jalapeno, avocado, cilantro
  • Sausage, Peppers, and Onions – Italian sausage, bell peppers, onions

The Low-Carb Brunch of Your Dreams

Some people think that going Keto means giving up brunch but that couldn’t be further from the truth! Read on for low-carb takes on brunch staples and some new favorites.



Keto Bacon, Mushroom, and Avocado Omelette Recipe #keto

Keto Bacon, Mushroom, and Avocado Omelette Recipe #keto

Keto Bacon, Mushroom, and Avocado Omelette Recipe

  • Author: Louise Hendon
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Cuisine: American


Delicious, rich and a great way to start your keto-day!


  • 3 Tablespoons (45 ml) olive oil, divided
  • 4 slices of bacon, diced
  • 6 white mushrooms, sliced
  • 1 large avocado (200 g), sliced
  • 4 medium eggs
  • 2 Tablespoons (30 ml) unsweetened almond milk
  • Salt and pepper, to taste
  • Chopped chives, to garnish


  1. Heat one Tablespoon of olive oil in a frying pan and cook the diced bacon for 1 minute before adding the mushrooms. Cook the bacon and mushrooms until done to your liking. Remove the mixture from the pan and set aside to keep warm.
  2. Whisk the eggs and almond milk together in a bowl and season with salt and pepper.
  3. Wipe the pan clean and heat a second Tablespoon of olive oil. Pour half the whisked egg mixture into the pan and swirl the pan to evenly spread. Cook over moderate heat until the underside looked cooked (take a peak with a spatula).
  4. Turn the omelette, then spread out half the bacon mushroom mixture to one side of the omelette. Top with half the avocado slices and season the filling with salt and pepper, to taste. Garnish with chopped chives.  Fold the omelette over and place on a plate.
  5. Repeat the process with the remaining Tablespoon of olive oil and the remaining elements to make a second omelette.
  6. Serve immediately.


All nutritional data are estimated and based on per serving amounts.

Net Carbs: 1 g


  • Calories: 647
  • Sugar: 1 g
  • Fat: 62 g
  • Carbohydrates: 5 g
  • Fiber: 4 g
  • Protein: 20 g

Louise co-founded Louise's Foods, Paleo Living Magazine, Nourishing Brands, & CoBionic. She has considerable research experience but enjoys creating products and articles that help move people just a little bit closer toward a healthy life they love.