- Parboil the green beans in a pot of boiling water. Boil for 3-4 minutes until slightly tender.
- If the bacon isn’t cooked, chop it up and cook in a skillet with avocado oil.
- Add the drained parboiled green beans to the skillet with the bacon and oil and cook until the green beans crisp up slightly.
- Add tamari sauce and salt and pepper to taste.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
- Calories: 302
- Sugar: 0 g
- Fat: 30 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 7 g