Description
A classic salad with the addition of bacon.
Ingredients
For the salad –
- 4 slices of bacon (112 g), diced
- 1 head of romaine lettuce (200 g), chopped
- 1/2 cucumber (110 g), thinly sliced
- 1/4 medium onion (28 g), thinly sliced
- 1 large avocado (200 g), sliced
For the Caesar dressing –
- 1/4 cup of mayo (60 ml)
- 1 Tablespoon of lemon juice (15 ml)
- 1 teaspoon of Dijon mustard (5 ml)
- 1 teaspoon of garlic powder (3.5 g)
- Salt and pepper, to taste
Instructions
- Add the bacon to a large nonstick skillet over medium-high heat and saute until crispy, about 5 minutes. Remove the bacon from the skillet with a slotted spoon and place on a paper towel-lined plate to cool.
- In a small bowl, whisk to combine the mayo, lemon juice, mustard, and garlic powder. Season with salt and pepper, to taste.
- Toss the remaining Caesar dressing with the romaine lettuce leaves. Add the cucumber and onion to the bowl and toss to combine.
- Divide the salad between 2 plates and top each salad with equal amounts of cooked bacon and sliced avocado.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 6 g
Nutrition
- Calories: 652
- Sugar: 3 g
- Fat: 65 g
- Carbohydrates: 15 g
- Fiber: 9 g
- Protein: 10 g