Description
Delicious and easy-to-make keto-friendly snack. This Keto Bacon and Scallops snack is full of flavor and has simple ingredients.
Ingredients
- 12 scallops (400 g)
- 12 thin bacon slices (150 g)
- salt and pepper, to taste
- ½ tablespoon (8 ml) of avocado oil
- green onions, finely chopped (optional – for garnish)
Instructions
- Wrap each scallop with a bacon slice and secure it with a toothpick.
- Season with salt and pepper, to taste.
- Heat a nonstick pan on high heat while drizzling in the oil.
- Cook the bacon-wrapped scallops for 3 minutes per side.
- Transfer to a plate and optionally garnish with chopped green onions.
- Serve and enjoy!
Notes
All nutritional data are estimated and based on per-serving amounts.
Net Carbs: 3 g
Nutrition
- Calories: 232
- Sugar: 0 g
- Fat: 16 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 17 g