Name: Keto Avocado Tuna Bowl with Tahini Tamari Paste
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 large avocado, destoned and diced; 2 Tablespoons (30 ml) of lime juice; 2 Tablespoons (30 ml) of olive oil, to cook with; 2 cans of tuna (340 g), flaked; 2 Tablespoons of fresh cilantro, finely chopped; 2 Tablespoons (30 ml) of tahini sauce; 3 Tablespoons (45 ml) of gluten-free tamari sauce or coconut aminos; 1 Tablespoon (15 ml) of sesame oil

Description

A new twist on tuna that’s perfect for lunch

Ingredients

1 large avocado, destoned and diced
2 Tablespoons (30 ml) of lime juice
2 Tablespoons (30 ml) of olive oil, to cook with
2 cans of tuna (340 g), flaked
2 Tablespoons of fresh cilantro, finely chopped
2 Tablespoons (30 ml) of tahini sauce
3 Tablespoons (45 ml) of gluten-free tamari sauce or coconut aminos
1 Tablespoon (15 ml) of sesame oil

Instructions

To make the tahini tamari paste, mix together all the paste ingredients well.
To make the tuna salad, mix the lime juice, cilantro, olive oil, and tuna together.
To serve, place the diced avocado into a bowl, then top with the tuna and paste.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 7 g

Nutrition

Calories: 667
Sugar: 2 g
Fat: 48 g
Carbohydrates: 15 g
Fiber: 8 g
Protein: 46 g