Name: Keto Pistachio Tomato Avocado Toast Recipe [Paleo, Dairy-Free]
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 slice of Keto bread, toasted (recipe here); 1/2 ripe avocado; 1/2 teaspoon lime juice; 1/8 tomato, dice; 6 pistachios, crushed; Sea salt to taste; 2 teaspoons (10 ml) extra virgin olive oil

Ingredients

1 slice of Keto bread, toasted (recipe here)
1/2 ripe avocado
1/2 teaspoon lime juice
1/8 tomato, dice
6 pistachios, crushed
Sea salt to taste
2 teaspoons (10 ml) extra virgin olive oil

Instructions

Toast a slice of Keto bread.
Cut the avocado in half and drizzle the lime juice over it.
Place the avocado half on top of the toast and smash it into the toast.
Sprinkle the diced tomatoes, crushed pistachios, and sea salt over the avocado.
Drizzle extra virgin olive oil over the avocado toast.
Enjoy with a knife and fork or using your hands.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g

Nutrition

Serving Size: 1 slice
Calories: 376
Sugar: 1 g
Fat: 38 g
Carbohydrates: 11 g
Fiber: 8 g
Protein: 5 g