Pistachio Tomato Avocado Toast Recipe (Paleo and Keto) #paleo #keto #recipes -

Keto Pistachio Tomato Avocado Toast Recipe [Paleo, Dairy-Free]

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Cuisine: American



  1. Toast a slice of Keto bread.
  2. Cut the avocado in half and drizzle the lime juice over it.
  3. Place the avocado half on top of the toast and smash it into the toast.
  4. Sprinkle the diced tomatoes, crushed pistachios, and sea salt over the avocado.
  5. Drizzle extra virgin olive oil over the avocado toast.
  6. Enjoy with a knife and fork or using your hands.


All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g


  • Serving Size: 1 slice
  • Calories: 376
  • Sugar: 1 g
  • Fat: 38 g
  • Carbohydrates: 11 g
  • Fiber: 8 g
  • Protein: 5 g