Avocado toast is pretty trendy right now, and rightly so – it’s delicious and filling and super easy to make.
So instead of paying an exorbitant amount for a slice of high carb, gluten-filled bread, you can make your own Keto avocado toast by following our recipe below.
Indulge in this next time you’re looking for a quick Ketogenic lunch.
What’s so great about Keto avocado toast?
As this Washington Post article suggests, part of the reason why avocado toast became so popular is because it’s so Instagrammable. Over 100,000 posts have the hashtag #avocadotoast. It just looks so good!
Its popularity probably also has to do with how easy it is to make and how fun it is to customize. For this recipe, we’ve added in crunchy crushed pistachios as well as chopped tomatoes for a splash of red.
Place on top of a slice of Keto toast and you’re done!
Ingredients In Keto Avocado Toast Recipe:
Dice up some of the tomatoes – you don’t need very much. Cut open a ripe avocado – scoop out the avocado halves. Squeeze a bit of lime over the avocado halves. You’ll also need some sea salt, extra virgin olive oil, and pistachios for this recipe.