Ingredients
- 2 ripe avocados, mashed
- 3 Tablespoons (45 ml) coconut oil
- 3 eggs, whisked
- 2 cups (240 g) almond flour
- 1/2 cup (48 g) cacao powder
- 1 teaspoon (4 g) baking soda
- 1/2 teaspoon (1 g) baking powder
- 1 teaspoon (5 ml) vanilla extract
- Stevia, to taste
- Dash of salt
Instructions
- Preheat oven to 350 F (175 C).
- Mix everything together.
- Place into a loaf pan.
- Bake for 40-45 minutes until a toothpick comes out clean.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 5 g
Nutrition
- Calories: 309
- Sugar: 1 g
- Fat: 26 g
- Carbohydrates: 13 g
- Fiber: 8 g
- Protein: 10 g