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Keto Avocado Chocolate Bread Recipe
It’s natural to miss bread on Keto! I know the feeling all too well.
That’s why I’ve created this really unique keto avocado chocolate bread recipe for you to sample today. (For more Keto bread recipes, check out this post – there’s 33 keto bread recipes here.)
It’s got tons of delicious healthy keto-friendly fats like avocado and coconut oil. It tastes almost like a dessert because of the chocolate flavoring and the dash of stevia sweetener, but it’s got the bread texture that you miss. So enjoy this for breakfast, lunch, as a snack, or as dessert!
With this keto avocado chocolate bread recipe, you can have your cake and eat it too!
Making Keto Friendly Bread
Bread and keto are two terms that you don’t expect to see together. After all, regular bread is full of carbs which will quickly kick you out of ketosis.
But, this Keto bread recipe uses almond flour instead of regular wheat flour. This reduces your carb intake as well as makes this recipe gluten-free and Paleo-friendly.
Now you can enjoy something that looks, feels and tastes like bread without worrying about getting knocked out of ketosis.
Adding A Touch of Sweetness To The Bread
While this isn’t a sugar dessert, I did add a dash of stevia to sweeten the bread a little. This counteracts the bitterness that comes from the unsweetened cacao powder.
Another alternative Keto sweetener you could use is erythritol, which provides a slightly minty flavor to dishes.
Be Careful Though!
All the ingredients are keto friendly and nutritionally sound, but they are also calorie dense. If you are on a keto diet for weight loss purposes, you have to mindful of both your state of ketosis and your caloric intake.
The almond flour and avocados used are tasty and healthy, but should be eaten in moderation, or else you will not be able to achieve your weight loss goals. Use our keto macros calculator to determine the macros you’ll need to achieve success with a Keto diet (whether you’re trying to lose fat or maintain your weight or build muscle). There’s a 1-question simple calculator at the top of the page and a much more detailed and comprehensive calculator if you scroll down some.
Make sure that you have plenty of friends to share this tasty treat with. Trust me, once you smell this fresh out of the oven it is going to be hard to resist eating the entire loaf yourself!
- Preheat oven to 350 F (175 C).
- Mix everything together.
- Place into a loaf pan.
- Bake for 40-45 minutes until a toothpick comes out clean.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 5 g
- Calories: 309
- Sugar: 1 g
- Fat: 26 g
- Carbohydrates: 13 g
- Fiber: 8 g
- Protein: 10 g