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Keto Asian Meatballs Recipe with Dipping Sauce [Paleo, Dairy-Free] #paleo #recipe http://ketosummit.com/keto-asian-meatballs-recipe

Keto Asian Meatballs Recipe with Dipping Sauce [Paleo, Dairy-Free]


  • Author: Louise Hendon
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Category: Dinner, Lunch
  • Cuisine: Asian

Ingredients

For the meatballs –

  • 1 lb (450 g) ground beef
  • 1 Tablespoon (6 g) fresh ginger, grated
  • 1 Tablespoon (6 g) scallions
  • 3 cloves of garlic, minced or finely diced
  • 1 Tablespoon (15 ml) tamari sauce or coconut aminos
  • 1 teaspoon (5 ml) sesame oil (optional)
  • 1 egg

For the dipping sauce –

For the spinach –

  • 1 bag of spinach (approx. 125 g)
  • 2 Tablespoons (5 g) basil, chopped
  • 1 Tablespoon (6 g) fresh ginger, grated
  • 3 cloves of garlic, minced or finely diced
  • Tamari sauce or coconut aminos to taste
  • 1 Tablespoon (15 ml) avocado oil to cook with

Instructions

  1. Preheat oven to 400 F (200 C).
  2. In a mixing bowl, combine all of the meatball ingredients. Form mixture into 10 to 12 meatballs. Place on a baking sheet and bake for 18 to 22 minutes until cooked through. While the meatballs are cooking, make the dipping sauce and spinach sauté.
  3. To make the dipping sauce, add all the dipping sauce ingredients together in a small bowl.
  4. To make the spinach side, sauté the spinach in the avocado oil. Add in the basil, ginger, garlic, and tamari sauce.
  5. Serve meatballs with spinach and dipping sauce.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 9 g

Nutrition

  • Calories: 620
  • Sugar: 2 g
  • Fat: 43 g
  • Carbohydrates: 11 g
  • Fiber: 2 g
  • Protein: 52 g