Ingredients

For the meatballs –

• 1 lb (450 g) ground beef
• 1 Tablespoon (6 g) fresh ginger, grated
• 1 Tablespoon (6 g) scallions
• 3 cloves of garlic, minced or finely diced
• 1 Tablespoon (15 ml) tamari sauce or coconut aminos
• 1 teaspoon (5 ml) sesame oil (optional)
• 1 egg

For the dipping sauce –

• 3 Tablespoons (45 ml) tamari sauce or coconut aminos
• 3 cloves of garlic, minced or finely diced
• 1 Tablespoon (6 g) scallions
• 1 teaspoon vinegar
• 1 teaspoon sesame oil (optional)

For the spinach –

• 1 bag of spinach (approx. 125 g)
• 2 Tablespoons (5 g) basil, chopped
• 1 Tablespoon (6 g) fresh ginger, grated
• 3 cloves of garlic, minced or finely diced
• Tamari sauce or coconut aminos to taste
• 1 Tablespoon (15 ml) avocado oil to cook with