Ingredients
- 3 cups (180 g) almond flour
- 1/2 cup (120 ml) ghee, melted
- 3 large eggs, whisked
- 3 Tablespoons cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon cloves
- 4 Tablespoons (60 ml) applesauce
- 1 teaspoon (5 ml) lemon juice
- Stevia, to taste
- 1 teaspoon baking soda
Instructions
- Preheat oven to 350 F (175 C).
- Mix together all the ingredients in a large mixing bowl.
- Pour into muffin pans (use silicone muffin pans or grease the metal pans). Makes 12 muffins.
- Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
Nutrition
- Calories: 241
- Sugar: 2 g
- Fat: 22 g
- Carbohydrates: 7 g
- Fiber: 4 g
- Protein: 7 g