Instructions

1. Blend together all the ingredients well to form a liquid batter.
2. Lightly grease a non-stick frying pan (use a 7-inch pan for small pancakes and a 9-inch for larger pancakes).
3. Pour a few tablespoons of the batter into the greased frying pan and swirl the pan gently in a circular fashion to spread the batter around the pan.
4. Cook for a few minutes until the crepe is slightly browned on the bottom and can be picked up without breaking. Then flip and cook for 1-2 more minutes.
5. Repeat for the other crepes. Makes around 8-10 thin crepes.