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Keto Almond Flour Cookies with Lemon Zest


  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Snack, Dessert
  • Cuisine: British

Ingredients

  • 1 cup (120 g) almond meal
  • 1 small egg, whisked
  • 3 Tablespoons (45 ml) ghee, melted
  • Stevia, or erythritol, to taste
  • 1 teaspoon (5 ml) vanilla extract
  • 1 Tablespoon lemon zest
  • 1/2 teaspoon (2 ml) lemon extract
  • Pinch of (1 g) baking soda

Instructions

  1. Preheat oven to 350 F (175 C).
  2. Mix all the ingredients together in a mixing bowl to form a dough.
  3. Chill the dough for 20 minutes in the fridge.
  4. Using a stencil or cookie cutter, or just your hands, form the dough into 8 small round cookies.
  5. Place on a parchment paper lined baking tray.
  6. Bake for 15-20 minutes until the cookies are slightly browned.
  7. Remove from oven and place on a cooling rack. They’ll crisp up after cooling.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g

Nutrition

  • Serving Size: 2 cookies
  • Calories: 242
  • Sugar: 1 g
  • Fat: 23 g
  • Carbohydrates: 5 g
  • Fiber: 3 g
  • Protein: 7 g