This keto 4-ingredient almond butter muffins recipe is bursting with nutty flavor.
- Preheat oven to 350 F (175 C).
- Mix together all the ingredients in a large mixing bowl to form a batter. If the batter is too thick, add in a bit of coconut oil or ghee. Use a hand whisk to mix it all together well.
- Pour into muffin pans (use silicone muffin pans or grease the metal pans). Makes 6 muffins.
- Bake for 16-18 minutes until a toothpick comes out clean when you insert it into a muffin.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 5 g
- Calories: 301
- Sugar: 0 g
- Fat: 26 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 8 g