Instructions

1. Preheat the air fryer to 350 F (175 C). Cut each hot dog in half and set aside until ready to use.
2. Combine the remaining ingredients in a large bowl to make a smooth batter. Spoon the batter into 6 silicone muffin cups until each cup is about 2/3 full. Gently press a halved hot dog into the center of each muffin. 
3. Place the muffin cups in the air fryer basket or tray. (If needed, cook the muffins in several batches.)
4. Cook the muffins for 12 to 15 minutes until cooked through and a toothpick inserted into the muffins comes out clean. Use a meat thermometer to check the internal temperature of the hot dogs reaches 165 F (73 C). 
5. Carefully remove the muffins from the air fryer and let cool for about 5 minutes before serving.