Description
This flavorful French classic is vegetarian and Keto.
Ingredients
- 1 medium eggplant, diced
- 2 zucchinis, diced
- 2 medium bell peppers, diced
- 2 small tomatoes, diced
- 1/2 medium onion, diced
- 8 Tablespoons of fresh basil leaves, finely chopped
- 3 cloves of garlic, peeled and minced
- 1 teaspoon of fresh thyme leaves
- 1/4 cup (60 ml) of olive oil, to cook with
- Salt and pepper, to taste
Instructions
- Add in the olive oil garlic and onions to a frying pan.
- Then add in the diced eggplant and cook until softened.
- Then add in the rest of the vegetables and cook until everything is soft.
- Season with salt and pepper, to taste, and stir in the basil.
Notes
All nutritional data are estimated and based on per serving amounts.
Net carbs: 6 g
Nutrition
- Calories: 125
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 10g
- Fiber: 4 g
- Protein: 2g