Ingredients
- 2 chicken breasts (400 g), cubed
- 3 Tablespoons (45 ml) avocado oil, to cook with
- 1/4 cup (60 ml) mustard
- 2 cloves of garlic, minced
- 6 radishes, sliced
- 2 cups spinach, chopped
- 1 Tablespoon salt
Instructions
- Add avocado oil to a large frying pan saute the chicken breasts until browned. Then add in the mustard, garlic, radishes, and spinach.
- Cook for 5 more minutes until the spinach wilt and the chicken is cooked.
- Season with salt and pepper, to taste.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
Nutrition
- Calories: 577
- Sugar: 0 g
- Fat: 41 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 48 g