Ingredients

• 2 lbs (1 Kg) of lamb shoulder, diced
• 1 Tablespoon (6 g) of cinnamon powder
• 1 Tablespoon (6 g) of turmeric powder
• 1 Tablespoon (6 g) of ginger powder
• 1 Tablespoon (6 g) of paprika
• 1 medium onion, peeled and diced
• 4 Tablespoons (60 ml) of olive oil
• 1 can of diced tomatoes (400 g)
• 1/4 cup (40 g) whole almonds
• 3 cups (720 ml) of chicken broth
• 1/4 cup of fresh cilantro (4 g), chopped
• 1/4 cup of fresh parsley (4 g), chopped
• 3 cloves of garlic (9 g), peeled and minced
• Salt and pepper, to taste