Name: Easy Keto Egg Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: British
Ingredients: 6 eggs; 1/4 cup (60 ml) mayo; 1 Tablespoon (15 ml) mustard; Dash of paprika; Salt and pepper, to taste

Ingredients

6 eggs
1/4 cup (60 ml) mayo
1 Tablespoon (15 ml) mustard
Dash of paprika
Salt and pepper, to taste

Instructions

Soft-boil the eggs.
Peel, and chop into pieces.
Mix with the mayo, mustard, paprika, salt, and pepper.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 389
Sugar: 0 g
Fat: 36 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 18 g