Home » Keto Recipes » Ketogenic Salad Recipes » Easy Keto Egg Salad Recipe

Easy Keto Egg Salad Recipe

This is egg salad, only easier! Keep this easy keto egg salad recipe handy for picnic and BBQ season.

In fact, if you’re think about having a summer picnic, then don’t forget to check out our list of Keto chicken salad recipes perfect for picnics here.

Hard Boiled vs. Soft Boiled

You’ll notice that this recipe calls for soft-boiled eggs. That means the cook time is reduced compared to hard-boiled eggs.

As you’d expect, the result is a softer, less solidified version of hard-boiled eggs. You’ll love the taste, and the faster cooking time!

To make soft-boiled eggs, bring water to a boil and place your eggs in the pot. Boil for 8-9 minutes, then immediately place in an ice bath.

Give them a couple minutes to cool – you don’t want to burn your hands peeling – and then remove the shells.

If you have an instant pot, then why not try experimenting making boiled eggs in there…check out the recipe here for instructions.

Health Benefits of Eggs

Eggs are obviously a great Keto food – nutritious, high in healthy fat, good source of protein, and pretty much zero carbs.

Just one large egg has all of these nutrients: (1)

• Vitamin A: 244 IU (5% of DV)
• Vitamin D: 17.5 IU (4% of DV)
• Riboflavin: 0.2 mg (14% of DV)
• Folate: 23.5 mcg (6% of DV)
• Vitamin B12: 0.6 mcg (11% of DV)
• Phosphorus: 67 mg (10% of DV)
• Selenium: 15.8 mcg (23% of DV)

So, make sure you enjoy this super food as part of your Keto diet.

More Keto Egg Recipes

Eggs are a great staple for your ketogenic diet. There are no carbohydrates to contend with, and they’re full of protein and nutrients.

Hard-boiled eggs in particular travel well and make a great snack that requires no utensils. Their versatility lends them to a variety of meals from morning until night.

If you’d like to make eggs a bigger part of your keto diet, you absolutely need to check out this list of fantastic keto egg recipes!

And one of our favorite keto egg recipes is this Keto deviled egg recipe here.

Easy Keto Egg Salad Recipe

---

• Author: Louise Hendon
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Appetizer, Snack
• Cuisine: British

Print Recipe

Pin Recipe

Ingredients

• 6 eggs
• 1/4 cup (60 ml) mayo
• 1 Tablespoon (15 ml) mustard
• Dash of paprika
• Salt and pepper, to taste

---

Instructions

1. Soft-boil the eggs.
2. Peel, and chop into pieces.
3. Mix with the mayo, mustard, paprika, salt, and pepper.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

• Calories: 389
• Sugar: 0 g
• Fat: 36 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 18 g