Ingredients
- 1 lb (225 g) ground chicken
- 1 can (400 ml) of coconut milk
- 1 Tablespoon curry powder
- 1/2 head of cauliflower, broken into small pieces
- 2 Tablespoons (30 ml) coconut oil, to cook with
- Salt and pepper, to taste
Instructions
- Add coconut oil to a small pot and cook the ground chicken until slightly browned.
- Add coconut milk, curry powder, and salt and simmer with the lid on for 15 minutes.
- Then add in the cauliflower and cook for another 5 minutes.
- Season with additional salt and pepper, to taste.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 8 g
Nutrition
- Calories: 697
- Sugar: 5 g
- Fat: 55 g
- Carbohydrates: 13 g
- Fiber: 5 g
- Protein: 42 g