Ingredients
Instructions
- Preheat oven to 450F (230C).
- Rub salt on each chicken thigh in the mixture and place on a greased baking tray. Make sure the thighs are not touching each other on the tray. Drizzle the olive oil or avocado oil over the chicken thighs.
- Bake for 40 minutes until the skin is crispy.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 0 g
Nutrition
- Calories: 713
- Sugar: 0 g
- Fat: 56 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 48 g