Description
Creamy popsicles that are actually healthy for you!
Ingredients
- 1 cup (240 ml) coconut milk (from a can of coconut milk)
- 1/2 Tablespoon (3 g) turmeric powder
- 1 teaspoon (2 g) ground ginger
- Dash of black pepper
- Stevia or erythritol, to taste
Instructions
- Heat up the coconut milk in a small pot and melt the sweetener and spices into it.
- Combine well and pour into popsicle molds. The molds I used take 1/4 cup (60 ml) of liquid.
- Place into the freezer and freeze for 4+ hours.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
Nutrition
- Calories: 109
- Sugar: 1 g
- Fat: 11 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g