Name: Cinnamon Keto Granola Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup (60 g) almonds, roughly chopped; 2 Tablespoons (16 g) pumpkin seeds; 2 Tablespoons (14 g) flaxmeal; 1 Tablespoon (24 g) chia seeds; 2 Tablespoons (12 g) cinnamon; 1 Tablespoon (5 g) shredded coconut; 1 Tablespoon (7 g) coconut flour; 2-4 Tablespoons (30-60 ml) water; Stevia or erythritol, to taste

Ingredients

1/2 cup (60 g) almonds, roughly chopped
2 Tablespoons (16 g) pumpkin seeds
2 Tablespoons (14 g) flaxmeal
1 Tablespoon (24 g) chia seeds
2 Tablespoons (12 g) cinnamon
1 Tablespoon (5 g) shredded coconut
1 Tablespoon (7 g) coconut flour
2–4 Tablespoons (30–60 ml) water
Stevia or erythritol, to taste

Instructions

Preheat oven to 250 F (120 C).
Line a baking tray with parchment paper.
Mix everything together. Add water until things start to stick together.
Press the mixture flat on the parchment paper.
Bake for 20-30 minutes until crispy but make sure it doesn’t burn.
Let cool for 10 minutes and break into small pieces.
Enjoy with coconut yogurt or coconut milk or as a snack by itself.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g

Nutrition

Calories: 162
Sugar: 1 g
Fat: 12 g
Carbohydrates: 9 g
Fiber: 6 g
Protein: 6 g