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Cinnamon Chocolate Keto Chia Pudding Recipe [Paleo, Dairy-Free]
This keto chia pudding recipe makes a super simple and delicious breakfast, snack, or dessert option. With lots of flavor variations, you can make it suit your tastes.
They’re really easy to make as you’ll see from this cinnamon chocolate chia recipe below.
Why not try using chia seeds in another format for breakfast? Here’s a little keto chia breakfast bars recipe for you.
Keto Cinnamon Chocolate Chia Pudding Recipe – Instructions
Place all the dry ingredients into a small container.
Add in the coconut milk (or almond milk) and the vanilla extract. Mix everything together well and then stir in the chia seeds.
Leave the containers of chia pudding to set for 4+ hours in the fridge. The chia seeds will expand and form a soft gel-like mixture. That’s what makes chia puddings so gooey and delicious. So make sure you leave them in there to set properly.
Make a large batch of these and keep them stored in your fridge ready to enjoy as a delicious Keto breakfast, dessert, or snack.
Make some cinnamon chocolate pudding for your kids while you enjoy your healthy keto pudding!
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- Mix the cacao powder, cinnamon powder with the vanilla extract and coconut (or almond) milk.
- Pour the chia mixture into 2 small jars or glasses (shot glasses work well).
- Place into your fridge to set for 4 hours.
- Enjoy for breakfast or as a quick snack on the go.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
- Calories: 77
- Sugar: 0 g
- Fat: 5 g
- Carbohydrates: 6 g
- Fiber: 4 g
- Protein: 3 g