Instructions

1. Melt the almond butter and coconut oil in a saucepan. Add in the cacao powder, coconut flour, and stevia, and mix well.
2. Let the mixture cool and then form 10-15 ping-pong sized balls from the mixture.
3. Stick an almond into the middle of each.
4. Refrigerate to set and store in fridge until you’re ready to eat them.