- Melt the almond butter and coconut oil in a saucepan. Add in the cacao powder, coconut flour, and stevia, and mix well.
- Let the mixture cool and then form 10-15 ping-pong sized balls from the mixture.
- Stick an almond into the middle of each.
- Refrigerate to set and store in fridge until you’re ready to eat them.
Net carbs – approx. 3 g net carbs per serving.
- Serving Size: 1 fat bomb
- Calories: 260
- Sugar: 0 g
- Fat: 26 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 4 g