It’s hard to resist these chocolate almond fat bombs – they melt in your mouth like a chocolate truffle and fill you up with fantastic fats. And of course, they taste amazing! So give this Paleo and Keto fat bomb recipe a try. (For more info about a Ketogenic diet, click here).
Each chocolate almond fat bomb is then decorated by topping each one with an almond. If you’re not a fan of stevia, then use a bit of raw honey in this recipe instead (or use a mix of stevia and raw honey so you can still keep the flavor great but the carb count low).
Just make sure to store these in the fridge as they will melt quickly at room temperature.
And if you want more Keto dessert recipes, you can check out our list of Keto dessert recipes here. Or click the green button below to download the entire list.
Chocolate Almond Keto Fat Bomb Recipe
Melt the almond butter and coconut oil in a saucepan. Add in the cacao powder, coconut flour, and stevia, and mix well.
Let the mixture cool and then form 10-15 ping-pong sized balls from the mixture. Stick an almond into the middle of each.
Refrigerate the fat bombs so that they solidify.
Or, if you prefer learning things via videos, then here’s a quick 2-minute video showing you how to make this easy Paleo and Keto fat bomb recipe.
Louise holds a Bachelors and Masters in Natural Sciences from Cambridge University (UK). She attended Columbia University for her JD and practiced law at Debevoise & Plimpton before co-founding Louise's Foods, Paleo Living Magazine, Nourishing Brands, & CoBionic. Louise has considerable research experience but enjoys creating products and articles that help move people just a little bit closer toward a healthy life they love. You can find her on Facebook or LinkedIn.