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Chocolate Almond Keto Fat Bomb Recipe [Paleo, Low Carb, Dairy-Free]

It’s hard to resist these chocolate almond fat bombs – they melt in your mouth like a chocolate truffle and fill you up with fantastic fats. And of course, they taste amazing! So give this Paleo and Keto fat bomb recipe a try. (For more info about a Ketogenic diet, click here).

Each chocolate almond fat bomb is then decorated by topping each one with an almond. If you’re not a fan of stevia, then use a bit of raw honey in this recipe instead (or use a mix of stevia and raw honey so you can still keep the flavor great but the carb count low).

Just make sure to store these in the fridge as they will melt quickly at room temperature.

And if you want more Keto dessert recipes, you can check out our list of Keto dessert recipes here. Or click the green button below to download the entire list.

Chocolate Almond Keto Fat Bomb Recipe

STEP 1:

Melt the almond butter and coconut oil in a saucepan. Add in the cacao powder, coconut flour, and stevia, and mix well.

STEP 2:

Let the mixture cool and then form 10-15 ping-pong sized balls from the mixture. Stick an almond into the middle of each.

STEP 3:

Refrigerate the fat bombs so that they solidify.

Video:

Or, if you prefer learning things via videos, then here’s a quick 2-minute video showing you how to make this easy Paleo and Keto fat bomb recipe.

Chocolate Almond Keto Fat Bomb Recipe – Pinterest Images

Please save the images below to your pinterest boards so you can find this keto fat bomb recipe when you’re looking for a quick and easy snack.

If you want to make a more traditional almond truffle, maybe as a gift or for non-keto friends and family, then this recipe is perfect for you.

For more ketogenic dessert recipes, click the green button below to download our giant list.

Chocolate Almond Keto Fat Bomb Recipe [Paleo, Low Carb]

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• Author: Louise Hendon
• Prep Time: 5 mins
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 15 1x
• Category: Dessert
• Cuisine: American

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Ingredients

• 1 cup almond butter
• 1 cup coconut oil
• ½ cup cacao powder
• ¼ cup coconut flour
• Stevia to taste
• 10–15 whole almonds

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Instructions

1. Melt the almond butter and coconut oil in a saucepan. Add in the cacao powder, coconut flour, and stevia, and mix well.
2. Let the mixture cool and then form 10-15 ping-pong sized balls from the mixture.
3. Stick an almond into the middle of each.
4. Refrigerate to set and store in fridge until you’re ready to eat them.

Notes

Net carbs – approx. 3 g net carbs per serving.

Nutrition

• Serving Size: 1 fat bomb
• Calories: 260
• Sugar: 0 g
• Fat: 26 g
• Carbohydrates: 6 g
• Fiber: 3 g
• Protein: 4 g