It’s hard to resist these chocolate almond fat bombs – they melt in your mouth like a chocolate truffle and fill you up with fantastic fats. And of course, they taste amazing! So give this Paleo and Keto fat bomb recipe a try. (For more info about a Ketogenic diet, click here).
Each chocolate almond fat bomb is then decorated by topping each one with an almond. If you’re not a fan of stevia, then use a bit of raw honey in this recipe instead (or use a mix of stevia and raw honey so you can still keep the flavor great but the carb count low).
Just make sure to store these in the fridge as they will melt quickly at room temperature.
And if you want more Keto dessert recipes, you can check out our list of 60 Keto dessert recipes here. Or click the green button below to download the entire list.