Name: The Best Chewy Keto Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup (120 g) almond flour; 3 Tablespoons (21 g) coconut flour; 1 teaspoon (2 g) baking powder; 1/4 cup erythritol; 1 Tablespoon (7 g) flaxmeal; 1/4 cup chocolate chips (e.g., Lily’s); 1 egg, whisked; 2 Tablespoons (30 ml) of coconut oil; 2 Tablespoons (30 ml) of coconut cream

Description

Bake these low carb cookies and watch them disappear off the plate.

Ingredients

1 cup (120 g) almond flour
3 Tablespoons (21 g) coconut flour
1 teaspoon (2 g) baking powder
1/4 cup erythritol
1 Tablespoon (7 g) flaxmeal
1/4 cup chocolate chips (e.g., Lily’s)
1 egg, whisked
2 Tablespoons (30 ml) of coconut oil
2 Tablespoons (30 ml) of coconut cream

Instructions

Preheat oven to 320 F (160 C).
Mix together all the ingredients to form a cookie dough.
Use a tablespoon to scoop up portions approximately 45 g in weight and form into 8 balls.
Flatten and shape each ball into a cookie shape and place onto a baking tray lined with parchment paper.
Bake for around 15 minutes, rotating the tray after 8 minutes. Remove and allow to cool completely. Store in an airtight container.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 1 g

Nutrition

Serving Size: 1 cookie
Calories: 146
Sugar: 1 g
Fat: 12 g
Carbohydrates: 4 g
Fiber: 3 g
Protein: 4 g