Jesse Bereta
Jesse Bereta has over 12 years of experience in the restaurant industry and earned his Red Seal certification for cooking at the Southern Alberta Institute of Technology. Today Jesse works as a freelance writer and lives in Calgary, Alberta with his son.
Posts from Jesse Bereta...
The Most Basic of Knife Skills For Cooking
A knife is a simple tool, and using one can seem straightforward, but they are also dangerous and should be treated with respect. This is what world-class chefs would like every homecook to know.