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Keto Almond Butter Fudge Recipe [Paleo, Low Carb, Dairy-Free]

If you’re diabetic or on a ketogenic diet, then it can be tough to find desserts to eat. That’s where this delicious keto almond butter fudge recipe comes in. It’s not only Paleo, but also Ketogenic (low carb and diabetic-friendly).

This fudge is sweetened with stevia, but you can omit sweeteners if you want, or use other sweeteners of your choice. We think stevia is generally the best sugar-free option, but check that your stevia is pure and doesn’t contain other ingredients. If you’re not trying to stay sugar-free, then coconut sugar or maple syrup are good options for sweetening this fudge recipe.

For more ketogenic dessert recipes, check out this giant list.

And if you’re looking for Paleo dessert recipes, check out this list.

Keto Almond Butter Fudge Recipe

STEP 1:

Melt the almond butter and coconut oil so that they’re soft. Blend all the ingredients together well.

STEP 2:

Pour the mixture into either muffin cups, containers, or a baking pan. Refrigerate for 2-3 hours.

STEP 3:

Cut into chunks if in a large pan or peel off the muffin liners.

Make sure to store this almond butter fudge in the fridge when you’re not enjoying it as the coconut oil and almond butter in this recipe makes it take on a more liquid consistency at room temperature. If you keep these almond butter fudge pieces in airtight containers, then you can enjoy them for a week (and possibly longer)!

If you’re looking for a fudge recipe for non-keto family members, then this traditional fudge recipe should do the trick.

Keto Almond Butter Fudge Recipe – Pinterest Images

Almond Butter Fudge Recipe [Paleo, Keto, Sugar-Free, Dairy-Free]

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• Author: Louise Hendon
• Prep Time: 5 mins
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Cuisine: American

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Ingredients

• 1 cup (240 ml) almond butter (unsweetened)
• 1 cup (240 ml) coconut oil
• ¼ cup (60 ml) coconut milk
• 1 teaspoon (5 ml) vanilla extract
• Stevia to taste

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Instructions

1. Melt the almond butter and coconut oil so that they’re soft.
2. Blend all the ingredients together well.
3. Pour the mixture into a baking pan and refrigerate for 2-3 hours for it to set.
4. Cut into chunks and serve.

Notes

Net carbs – approx. 3 g net carbs per serving.

Nutrition

• Calories: 300
• Sugar: 0 g
• Fat: 32 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 3 g