- Prepare the salad greens by tossing them in the olive oil and lemon juice.
- Add the deli meat in and toss.
- Top with the drained sardines.
- Sprinkle with salt to taste.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
- Calories: 400
- Sugar: 0 g
- Fat: 34 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 30 g