006: Andress Blackwell on 3 Reasons to Use Natural Sugars Instead of Artificial Options
Andress Blackwell is the CEO of Swerve, the ultimate sugar replacement that can be used in creating delicious foods, even creme brulee. Swerve is a zero-calorie, non-glycemic sweetener and measures cup-for-cup like sugar. It’s sweet, safe and natural.
For over 16 years, Andress and her team in New Orleans, La have been leading the charge to provide a sugar replacement that is safe for everyone, even diabetics.
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In this episode, Andress and Louise talk about:
- Why Andress started Swerve
- Why blood sugar matters
- Facts about sugar alcohols and their safety
- Why does Swerve choose Erythritol over other sweeteners
- What are oligosaccharides
- How much Swerve can be safely consumed
- How to replace sugar with Swerve
- Where to find Swerve