006: Andress Blackwell on 3 Reasons to Use Natural Sugars Instead of Artificial Options
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Andress Blackwell is the CEO of Swerve, the ultimate sugar replacement that can be used in creating delicious foods, even creme brulee. Swerve is a zero-calorie, non-glycemic sweetener and measures cup-for-cup like sugar. It’s sweet, safe and natural.
For over 16 years, Andress and her team in New Orleans, La have been leading the charge to provide a sugar replacement that is safe for everyone, even diabetics.
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In this episode, Andress and Louise talk about:
- Why Andress started Swerve
- Why blood sugar matters
- Facts about sugar alcohols and their safety
- Why does Swerve choose Erythritol over other sweeteners
- What are oligosaccharides
- How much Swerve can be safely consumed
- How to replace sugar with Swerve
- Where to find Swerve
Featured Guest
Andress Blackwell
