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006: Andress Blackwell on 3 Reasons to Use Natural Sugars Instead of Artificial Options

Louise Hendon | November 5
3 Reasons to Use Natural Sugars Instead of Artificial Options - Andress Blackwell

Andress Blackwell is the CEO of Swerve, the ultimate sugar replacement that can be used in creating delicious foods, even creme brulee. Swerve is a zero-calorie, non-glycemic sweetener and measures cup-for-cup like sugar. It’s sweet, safe and natural.

For over 16 years, Andress and her team in New Orleans, La have been leading the charge to provide a sugar replacement that is safe for everyone, even diabetics.

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In this episode, Andress and Louise talk about:

  • Why Andress started Swerve
  • Why blood sugar matters
  • Facts about sugar alcohols and their safety
  • Why does Swerve choose Erythritol over other sweeteners
  • What are oligosaccharides
  • How much Swerve can be safely consumed
  • How to replace sugar with Swerve
  • Where to find Swerve

Featured Guest

Andress Blackwell

Links

Swerve Website
Facebook
Instagram
Twitter

Louise Hendon

Louise holds a Bachelors and Masters in Natural Sciences from Cambridge University (UK). She attended Columbia University for her JD and practiced law at Debevoise & Plimpton before co-founding Louise's Foods, Paleo Living Magazine, Nourishing Brands, & CoBionic. Louise has considerable research experience but enjoys creating products and articles that help move people just a little bit closer toward a healthy life they love. You can find her on Facebook or LinkedIn.